Chinese Food
All Recipes
Simple pressure cooker lazy tremella soup
A lazy person's recipe steps are simple, but the taste is quite good.
Meat floss (without pressure cooker)
This is the first time to make meat floss. I forgot to take photos during the process. I don't have a pressure cooker and a machine for beating meat into meat floss at home. So it's not very beautiful, but it tastes good. The seasoning can only ... ...
Stewed Beef Brisket with tomato in a simple pressure cooker
I remember eating this dish for the first time with my best friend. The cold winter was dispelled by warm words and warm soup. It was nutritious and delicious, easy to learn and easy to make, which made me write this dish into my family recipe q... ...
Beef tendon rich in collagen (pressure cooker version)
A shop that often buys beef. It's opened by Hui people. Beef doesn't draw water. It's safe to eat. His family can also reserve tendons. Because most of the tendons are required by the hotel, they have to be reserved. It's said that it's good to ... ...
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Carrots, Diced Pork, salted rice, pressure cooker version
The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Black Forest Cake pressure cooker
High pressure cooker and electric rice cooker are OK. Because there is no oven at home. The microwave oven is too soft. Jishi powder can be replaced by fermented powder. Flower mounting bag and flower mounting mouth can be purchased online. Or f... ...
Braised pork in brown sauce
I'm lazy today. I'll do whatever I want.
Super simple marinated pig's hoof (no water pressure cooker)
It's a very simple and delicious dish. It's the best choice for a holiday dinner to save time (not to delay making other dishes) and earn face.
Meat slices in sauce (stewed in pressure cooker)
With a pig's heart, it tastes better than meat.
Stewed spareribs in pressure cooker in Shandong Province
When I was a child, I had full memories of eating
